Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

4.8 180 rating

Prep. 10 min

Total 2 h 25 min

12 slices

Ingredients

buttermilk
500 g
dried instant yeast
3 tsp
honey
20 g
water plus extra to spray
70 g
baker's flour plus extra to dust
800 g
sea salt
2 tsp
oil to grease

Difficulty

easy

Nutrition per 1 slice

Sodium 394.9 mg

Protein 9.8 g

Calories 1111.5 kJ / 265.7 kcal

Fat 1.6 g

Fibre 1.9 g

Saturated Fat 0.4 g

Carbohydrates 52.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Baking bread in cast iron 6 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Show all

Festive camembert wreath

Festive camembert wreath

1 h 50 min

Portuguese bread

Portuguese bread

3 h 30 min

Brioche burger buns

Brioche burger buns

2 h 10 min

Mick's ciabatta rolls

Mick's ciabatta rolls

21 h 20 min

Hazelnut chocolate brioche

Hazelnut chocolate brioche

2 h

Gluten free artisan loaf baked in a cast iron pot

Gluten free artisan loaf baked in a cast iron pot

3 h

Gluten free focaccia bread

Gluten free focaccia bread

1 h

Basic bread rolls

Basic bread rolls

45 min

Sourdough pizza base

Sourdough pizza base

3 h 5 min

Cheese and bacon rolls

Cheese and bacon rolls

2 h

Pani popo (Samoan coconut buns)

Pani popo (Samoan coconut buns)

3 h 25 min

Pull-apart pizza sun

Pull-apart pizza sun

1 h 30 min

Show all